Identification of Cochliobolus sativus isolates expressing differential virulence on two-row barley genotypes from North Dakota
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چکیده
منابع مشابه
Accumulation of Transcripts Abundance after Barley Inoculation with Cochliobolus sativus
Spot blotch caused by the hemibiotrophic pathogen Cochliobolus sativus has been the major yield-reducing factor for barley production during the last decade. Monitoring transcriptional reorganization triggered in response to this fungus is an essential first step for the functional analysis of genes involved in the process. To characterize the defense responses initiated by barley resistant and...
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Pyrenophora teres f. maculata is the cause of the foliar disease spot form net blotch (SFNB) on barley. To evaluate pathogen genetics underlying the P. teres f. maculata-barley interaction, we developed a 105-progeny population by crossing two globally diverse isolates, one from North Dakota and the other from Western Australia. Progeny were phenotyped on a set of four barley genotypes showing ...
متن کاملPolymorphism in the ITS region of ribosomal DNA of Cochliobolus sativus isolates differing in xylanase production.
The restriction of PCR-amplified internal transcribed spacers (ITS) ofribosomal DNA was used to confirm the genetic variation among 22 isolates of Cochliobolus sativus differing in their xylanase production. Results show a high level of diversity of ITS-RFLP markers among the isolates. The molecular parameter used showed that C. sativus isolates reside in three phylogenetic groups. There was ob...
متن کاملIdentification of Virulence Genes in Staphylococcus aureus Isolates Segregated from Children’s Wounds
Background: Staphylococcus aureus is an opportunistic pathogenic bacterium that can provide invasive conditions by secreting various toxins. It is involved in the development of skin infections, such as swollen and ulcers. Today, one of the main problems is the treatment of Staphylococcus aureus resistant strains. The aim of the current study was to detect virulence factors and antibiotic re...
متن کاملImprovement of Xylanase Production by Cochliobolus sativus in Submerged Culture
The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass per volume) was used as a carbon source after 120 h of incubation. NaNO3 increased xylanase produc...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Pathology
سال: 1994
ISSN: 0706-0661,1715-2992
DOI: 10.1080/07060669409500754